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A FEW FACTS THAT MAKE US PROUD to tell the true beef story for America’s Cattle Producers:

Author: Kristy

1) The U.S. produces 20% of the world’s beef with 7% of the world’s cattle.

2) There are half as many farmers and ranchers today as 30 years ago, but feeding a population that has more than doubled

3) 97% of cattle farms and ranches in the U.S. are family owned

4) Beef production accounts for just 2.8% of the country’s greenhouse gas emissions, compared to 26% for transportation

5) Compared to 1977, each pound of beef produced today produces 16% less carbon emissions; takes 33% less land; and requires 12% less water

THANK YOU, CATTLEMEN AND WOMEN for serving as a global model while providing critical service in feeding a global population that is growing exponentially!

A FEW FACTS THAT MAKE US PROUD to tell the true beef story for America's Cattle Producers: 

1) The U.S. produces 20% of the world's beef with 7% of the world's cattle.

2) There are half as many farmers and ranchers today as 30 years ago, but feeding a population that has more than doubled

3) 97% of cattle farms and ranches in the U.S. are family owned

4) Beef production accounts for just 2.8% of the country’s greenhouse gas emissions, compared to 26% for transportation 

5) Compared to 1977, each pound of beef produced today produces 16% less carbon emissions; takes 33% less land; and requires 12% less water

THANK YOU, CATTLEMEN AND WOMEN for serving as a global model while providing critical service in feeding a global population that is growing exponentially!
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