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Alternative weaning dates for fall-calving cows

Author: Kristy

By Glenn Selk, Oklahoma State University

With high priced supplements, and concern about summer pasture prospects, April weaning of fall-calving cows may be worth a close look in 2015.

Oklahoma State University animal scientists evaluated weaning dates of 158 Angus fall-calving cows over a 4 year period.  Cows were allowed to nurse their calves for about 210 days (April Weaning) or 300 days (July-Wean). All cows calved in September or October and were weaned in mid-April (April-Wean) or mid-July (July-Wean).  April-weaned young cows had greater re-breeding percentages (98.4% versus 89.3%) than July-weaned young cows. Young cows were defined as the two and three year old cows.

However, there was no advantage in the re-breeding performance of April-weaned mature cows compared to July-weaned mature cows (90.2% versus 96.7%).  Mature cows were defined as cows that were 4 years of age and older.  April-weaned cows were heavier and fleshier at calving than July-weaned cows.

Calves weaned in July were 90 days older and 204 pounds heavier (642 lb versus 438 lb) when weaned than were the April-weaned calves.  The April-weaned calves were allowed to graze native pasture after weaning and weighed 607 pounds in mid July.   Source: Hudson, et al. Journal of Anim. Sci. 2010 vol. 88:1577.

With high priced supplements, and concern about summer pasture prospects, April weaning of fall-calving cows may be worth a close look in 2015.  Young and/or thin cows should benefit most from the early-weaning date.  A couple of extra months without a nursing calf should give thin cows a better chance to “bounce back” in body condition before calving next fall.  Selling calves at a younger age and lighter weight should be offset by a higher rebreeding performance in the cow herd during next winter’s breeding season.

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