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Beef industry resolutions for the New Year

Author: Kristy

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Ohio State University Extension  |  Updated: 12/30/2013

As we enter the year 2014, I am sure many of you have established personal or business-related goals for the coming year. I know the whole New Year’s Resolutions issue can be very exciting to some as we set such lofty goals as weight loss, regular church attendance, increasing charitable donations, and generally being a better person. When we reach the end of a given year, our frustration level grows significantly as we realize that we didn’t reach those optimistic targets. Do you remember the goals that you set 12 months ago?

Every business needs to set aggressive goals for improvement to remain competitive and profitable in today’s challenging economy. This is especially true for the beef industry in the United States. While price prospects for most segments of the beef cattle industry look promising for 2014, we can’t afford to become complacent and be satisfied with the “status quo.” The following are my New Year’s Resolutions for the Beef Industry in 2014.

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