Author: Kristy

Cargill battles drought in cattle country

Parched conditions have led ranchers to cut down their herds

DALHART, Texas – The giant feedlot Cargill operates near the top of the Texas Panhandle is almost full, 86,000 head of cattle milling about and chewing until they’re ready for a trip to the beef factory.

The operation in the heart of cattle country is part of one ofMinnetonka-based Cargill’s largest U.S. businesses. But the crowded lot of steers and heifers betrays a deeper problem on the arid high plains.

Cargill is set to close another Texas feedlot, and last year it shuttered a mammoth beef packing plant in the state. The problem: not enough cattle to go around, a result of a long and punishing drought.

“This is our third straight year of drought in this area,” said Patrick Schwab, general manager of the Dalhart feedlot.

The parched conditions have driven up U.S. retail beef prices and created headaches for big producers like Cargill, which must pay more than usual for cattle.

As drought burned out pasture land, it has led ranchers to reduce the total U.S. cattle herd to its lowest point since 1951. The supply constriction in turn leads to higher cattle prices that work their way up the food chain.

“The packer and the retailer are going to pass that on to consumers,” Schwab said.

Ultimately, high cattle prices give ranchers an incentive to expand, and federal data indicates that might be happening. “The profitability is such that where they can expand the herd, they will,” said Duane Lenz, general manager at ­CattleFax, a Denver market researcher.

But rebuilding the herd takes a few years due to simple biology. A heifer can have only one calf a year, while a sow can give birth twice annually, delivering a litter of around 10 piglets each time. Plus, the cycle of birth to slaughter for cattle can be up to two years.

So, don’t expect any relief soon from record beef prices. “We are going to have continued pressure on retail prices through 2014, 2015 and probably 2016,” said Derrell Peel, a livestock marketingspecialist at Oklahoma State University.

This is a crucial time of year in the U.S. cattle heartland, of which Texas is the capital. The state had 10.9 million cattle and calves in January; the next closest was Nebraska with 6.2 million, according to the U.S. Department of Agriculture. Minnesota had 2.3 million, ranking 12th among states.

Spring rains are essential to nourish pasture lands. The northern plains, including Nebraska — a big cattle state — have had adequate precipitation. That, too, goes for Minnesota, whose cattlebusiness is dwarfed by giants like Texas but far from negligible.

Forage conditions have improved in Minnesota, and last year’s hay shortage has abated. “There is some expansion going on in the state, ” said Dar Geiss, a rancher near Pierz and president of the Minnesota State Cattlemen’s Association. “The prospects are really good for calves.”

But big swaths of Texas and California and parts of Oklahoma are still in “exceptional drought, ” as the U.S. Drought Monitor website puts it. Kansas is pretty dry, too.

“We’re within a couple of weeks of writing off that area for 2014,” Peel said of the Texas Panhandle and western Oklahoma. The dryness was palpable on a recent visit. A biting dust storm turned the sky beige for much of a day.

Giant producers

The nation’s biggest beef producers, JBS, Tyson Foods and Cargill, all have big operations in the Panhandle. Those three companies, along with National Beef Packing, account for about 85 percent of U.S. beef production, Peel said.

While privately held Cargill doesn’t break out financial data by segment, meat production is one of its most significant U.S. businesses.


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