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Easy Salisbury Steak Recipe

Author: Kristy

TOTAL TIME: Prep/Total Time: 25 min.
Ingredients
  • 1/3 cup chopped onion
  • 1/4 cup crushed saltines
  • 1 egg white, lightly beaten
  • 2 tablespoons 2% milk
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1 jar (12 ounces) beef gravy
  • 1-1/4 to 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons water
  • Hot cooked noodles, optional
Directions
  1. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into four oval patties.
  2. In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a meat thermometer reads 160°.
  3. Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired. Yield: 4 servings.
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